HS code 1602: Prepared or preserved meat, meat offal, blood or insects

Subheadings of 1602 (6 digits)

• 1602.10 Meat preparations; homogenised preparations of meat, meat offal blood or insects
• 1602.20 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
• 1602.31 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.32 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
• 1602.39 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.41 Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.42 Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.49 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.50 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
• 1602.90 Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

• United States (HTS)
• European Union (TARIC)
• United Kingdom
• China
• India (ICEGATE)
• Vietnam
• Korea (Republic of)
• Japan
• Brazil
• Canada
• Australia
• South Africa

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Other headings in chapter 16

• 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these…
• 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
• 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
• 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved