1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
1901.10 Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
1901.20 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
1901.90 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902.11 Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared
1902.19 Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
1902.20 Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
1902.30 Food preparations; pasta (excluding stuffed), cooked or otherwise prepared
1902.40 Food preparations; couscous
1903 Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms
1903.00 Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar
1904 Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
1904.10 Food preparations; obtained by the swelling or roasting of cereals or cereal products
1904.20 Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904.30 Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
1904.90 Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
1905 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905.10 Food preparations; crispbread, whether or not containing cocoa
1905.20 Food preparations; gingerbread and the like, whether or not containing cocoa
1905.31 Food preparations; sweet biscuits, whether or not containing cocoa
1905.32 Food preparations; waffles and wafers, whether or not containing cocoa
1905.40 Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa
1905.90 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products
Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country. National tariffs add 2–4 more digits and set the duty rates: confirm the full code in the destination country's tariff.
Find the heading (4 digits) that describes your product, then the subheading (6 digits). The chapter and section notes of the HS can include or exclude products, so read them in the official tariff of the destination before you decide. The first 6 digits are the same in every country that uses HS 2022; the national tariff adds more digits and sets the duty.