HS code for glucose
Products described as glucose are usually classified under heading 1702 of the Harmonized System. Pick the 6-digit subheading that matches your product, then add the importing country's national digits.
Heading 1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Subheadings of heading 1702
- Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
- Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
- Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
- Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
- Sugars; fructose, chemically pure, in solid form
- Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
- Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
Click a code to copy it.
How to confirm the code
- Read the heading and subheading texts above and pick the one that describes what your product is made of and what it does.
- Check the section and chapter notes of chapter 17, which can include or exclude products.
- Add the national digits from the importing country's tariff (8 to 10 digits) and confirm with a customs broker, or ask customs for a binding ruling if the duty matters.
- Keep a record of the product facts and your reasoning, for example in a free HS classification worksheet: HS classification worksheet →
Source: HS 2022 nomenclature, 6-digit level (UN Comtrade). Descriptions are in English, as in the official nomenclature. Digits after the 6th differ by country.
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Common questions
What is the HS code for glucose?
Products described as glucose are usually classified under HS heading 1702; the subheading depends on the material and use of the product. Confirm the full national code in the importing country's tariff.
Is the HS code the same in every country?
The first 6 digits are the same in every country that uses HS 2022, and national codes are built on them: the EU's CN, the US HTS, India's ITC-HS and HSN codes and Brazil's NCM all start with these digits. Each country adds its own digits (usually to 8 or 10) and sets the duty rate, so check the destination country's tariff.
What if my product is different?
Materials, function and how the product is put up can change the heading. Search your own description in the HS code lookup, read the chapter notes, and ask a customs broker or the customs authority for a ruling when in doubt.
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