HS code 2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than…

Subheadings of 2005 (6 digits)

• 2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.20 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.60 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.80 Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Pick the subheading that describes your product. A subheading marked “n.e.c.” (not elsewhere classified) or “other” covers only what the subheadings before it do not. Click a code to copy it.

Common products under 2005

Confirm the full code and the duty rate

The first 6 digits are the same in every country that uses HS 2022. Each country adds 2–4 more digits and sets the duty in its own tariff, and the section and chapter notes can include or exclude products, so check the destination’s official tariff before you put the code on the invoice.

• United States (HTS)
• European Union (TARIC)
• United Kingdom
• China
• India (ICEGATE)
• Vietnam
• Korea (Republic of)
• Japan
• Brazil
• Canada
• Australia
• South Africa

Search HS codes by product name →

Other headings in chapter 20

• 2001 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
• 2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
• 2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
• 2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other…
• 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or…
• 2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations…
• 2008 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing…
• 2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not…